Traditional bread baking at the open-air museum Hägnan

For groups: Traditional bread baking at the open-air museum Hägnan

Duration: Approx. 60 minutes
Start: Outside Hägnan’s country store (the white house) External link.
Available: September–May
Booking: Send your request to hagnan@lulea.se

Nothing tastes better than freshly baked bread! During this activity, you’ll get to try traditional Swedish bread baking at the open-air museum Hägnan and learn more about old baking traditions.

We’ll bake a soft, traditional bread called klådda, a local favorite. While baking, you’ll also hear some of the legends tied to Swedish baking. Did you know that the number of folds in your bread could reveal how many suitors you’ll have this year? Who knows what your bread will say about you...

Languages: Offered in Swedish and English.

Please note: The bakehouse can accommodate groups of up to 15 people. For larger groups (up to 30), two sessions must be booked.