Traditional bread baking at the open-air museum Hägnan

''Nothing tastes as good as home baked bread''!

Feel the aroma from your own, wonderful bread. Taste it and take it home with you

The soft and traditional bread that we bake is called ''klådda''. A tasty bread you will surely appreciate. During the time we are baking, the baker also talks about both traditions and folklore.

For instance, according to an old legend, it is said that whoever gets folds on the loaves gets many admirers. So who knows what your bread will tell you!

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Friluftsmuseet Hägnan


Aktivitet Boka online